
Margherita
$19Tomato, fior di latte, fresh basil
Hand-stretched dough rested for 48 hours, San Marzano tomatoes and a blazing wood oven. Eat in, take away or order ahead.
We started Nonna Lupa with one oven, one family recipe and a stubborn belief that good pizza needs time. Our dough rests for two days, our sauce is just tomatoes, salt and basil, and every pizza is baked in under 90 seconds at 450°C.







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| Mon | Closed |
|---|---|
| Tue – Thu | 4pm – 9pm |
| Fri – Sat | 12pm – 10pm |
| Sun | 12pm – 8pm |