Fine dining · Christchurch
Canterbury produce, cooked over fire.
A seasonal tasting menu built around local farms, open-fire cooking and an all-New Zealand wine list.
Our menu
Favourites
Prices in NZD. Ask us about allergies and dietary needs.
Aged Ribeye
$46Fire-roasted, bone marrow butter
Seared Scallops
$26Cauliflower, brown butter, capers
Signature Dessert
$18Seasonal, ask your server
Chef's Tasting Menu
$120Seven courses, per person
Wagyu & Jus
$52Poured at the table
Lamb Cutlets
$44Canterbury lamb, herb crust
Also on the menu
- Wine pairing Per person$75
- Sourdough & cultured butter$9
- Cheese course Local cheeses$22
- Non-alcoholic pairing$45
Our story
About Hearth & Vine
Hearth & Vine is an intimate dining room with an open kitchen. Our menu follows the seasons and the farmers we work with, and much of it is cooked over a wood fire. Bookings recommended.
LocalChristchurch owned
FreshMade daily
EasyOrder or book online
Gallery
Have a look
★★★★★
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Visit us
Find us & get in touch
Opening hours
| Wed – Sat | 5:30pm – late |
|---|---|
| Sun | Long lunch, 12pm – 4pm |
| Mon – Tue | Closed |
Address: 12 Sample Street, Christchurch (concept address)
Phone: 03 000 0000 (concept number)