
Sourdough Loaf
$948-hour ferment, crackly crust
Our bakers start at 3am so the shelves are full when you walk in. We use slow-fermented sourdough, real butter and seasonal fruit. Celebration cakes are made to order with three days' notice.







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| Tue – Fri | 6:30am – 3pm |
|---|---|
| Sat – Sun | 7am – 2pm |
| Mon | Closed |